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Tag: bread

Know your dough

Bread in Italy: spoilt for choice

January 14, 2015February 24, 2015 Tigellae Leave a comment

  Bread in Italy: spoilt for choice In this section of the Tigellae blog (Know your dough – Natural yeast and…

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Street food school

Focaccia genovese

January 9, 2015February 24, 2015 Tigellae Leave a comment

  Focaccia Some food historians consider focaccia even more ancient than bread itself. I think they might be right, as…

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Know your dough

Natural yeast and wheat intolerance

January 8, 2015February 24, 2015 Tigellae 4 Comments

Good bread is good for you Italy simply loves bread. Each Italian annually consumes an average of almost 70 kilos…

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Our story

Our name, our heritage

January 7, 2015October 28, 2015 Tigellae 2 Comments

  Why Tigellae then? Pronouncing the word Tigellae correctly can be a bit of a challenge for a native English speaker. I've…

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