AUTHENTIC WOOD-FIRED PIZZA
You can enjoy our pizza in the Harewood Arms or take it away from the pizza kiosk.
Pre-booking is advised.
To give them their unique taste and texture, our Roman-style, wood-fired pizzas are made with a mix of flours; wheat flour, rice flour, soya flour and sourdough.
The dough is then proved for 72 hours and topped with the best quality ingredients: fior di latte mozzarella from Naples, vegetables grilled fresh by us and meats we cure ourselves.
It’s a pizza we’re proud to call our own.
Our pizza kiosk is open every Friday, Saturday and Sunday from 5pm to 9pm at The Harewood Arms in Broadbottom. You can order with Laura on 07503078288 or via our Facebook page.
WHERE TO FIND US