DEVELOPMENT KITCHEN AND OFFICE
Based in Hyde, Greater Manchester, Casa Tigellae has been our main base since 2013.
This is where we dream up our recipes, cure our meats, smoke our salmon and make our artisan pasta. It’s also where we store our beautiful Vanstaurant when it’s not on its travels!
It took us 12 months from start to finish to create Casa Tigellae, and you can find a blog post here which shows you the entire journey.