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Tigellae

The Travelling Trattoria

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Blog

Know your dough

Natural yeast and wheat intolerance

January 8, 2015February 24, 2015 Tigellae 4 Comments

Good bread is good for you Italy simply loves bread. Each Italian annually consumes an average of almost 70 kilos…

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Our story

Our name, our heritage

January 7, 2015October 28, 2015 Tigellae 2 Comments

  Why Tigellae then? Pronouncing the word Tigellae correctly can be a bit of a challenge for a native English speaker. I've…

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Our story

How we started our journey with Tigellae

January 6, 2015January 24, 2020 Tigellae Leave a comment

How we started our journey – L’inizio del nostro viaggio I'm Laura and my Italy adventure began in 2000 when…

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