...we had our first ever day of trading as Tigellae! Back in July 2014 we'd just finished work on our…
A fresh start – Our brand new mobile bar
This year, we're branching out. We're getting serious about proper restaurant-quality food, lining up and taking part in some great…
A fresh start – Our new logo
When we first started talking about Tigellae in the summer of 2011, the first thing that we created was our…
Finding out about GRUB
Spring is officially here and we're itching to get the Vanstaurant back to our beloved Manchester, so it's time for…
A true street food adventure in Palermo
Today we want to share with you one of our favourite adventures to date - our journey to Sicily! It…
Introducing the foldable Vanstaurant!
This summer, we went on our first street food adventure with an indoor set-up as part of the Moretti Gran…
Our Italian Holiday and Food Festival Tour 2015
Ciao! If you are a regular visitor to our Facebook page (and if you're not, welcome!) you'll have seen that we've been…
Our first Moretti Gran Tour
Today we want to share our experience at the most amazing and inspiring weekend of street food we have ever…
Creating Casa Tigellae
If you've visited our website or followed our journey on Facebook you will have heard us mention the place where…
Michele – Gelateria Borgo Antico, Borghetto
Italian food is made special by the people who are passionate about creating it. Whether we're talking about pasta, pizza…