Ciao everyone! It's been a little while since I updated the blog - we've had a very busy summer with…
Tigellae Pizza Kiosk – all you need to know!
Since July 2019, we've been serving delicious, Roman-style, wood-fired pizza from our kiosk outside The Harewood Arms. Here's everything you…
Glorious Recipes: Panzerotto al forno with dandelion leaves
Ciao a tutti! Before I get into the finer details of this week's Glorious Recipe, I'd just like to say…
Glorious Recipes: Nettle Risotto
Ciao everyone! In today's blog post, I'm going to tell you a little about the place where I grew up…
Glorious Recipes: Dolce Torino (no-bake chocolate cake)
Today’s Glorious Recipe is for Dolce Torino, a no-bake chocolate cake inspired by the city of Turin. It’s taken from…
Glorious Recipes: Apple strudel
When many people think of apple strudel, they immediately think of Austria and the grand palaces of Vienna. What they…
Glorious Recipes: Wild Garlic Pesto
Welcome to our second edition of Glorious Recipes! If you missed the first one and would like to learn how…
Glorious Recipes: Risotto all’isolana
Ciao everyone! We've decided to start a new series of posts on the blog, where I'll introduce an exciting recipe…
Our 2020 adventures begin…in Glossop!
Ciao everyone! Today we want to share a little on our first events of 2020, which so far have all…
Tigellae at the Harewood: All you need to know!
In April 2019, we opened our first restaurant at The Harewood Arms, now the only remaining pub in Broadbottom, where…