Food safety

Food Hygiene Rating of 5

Tigellae have been awarded top marks for food safety and hygiene standards by Tameside Council and the Food Standards Agency.

Correct procedures, constant temperature controls, knowledge of HACCP principles, scheduled cleaning routines and awareness of possible dangers are some of the key factors that make a food business safe. As members of The Nationwide Caterers Association (NCASS) we trained intensively with a reliable and reputable provider – NCASS Training – to bring you the best experience possible, in the safest manner possible.